Pastry by Old Seng Choong

A piping hot slice of home-baked apple pie is all it takes to lift the spirit and make any day brighter! Cut open the buttery pastry of this traditional apple pie to reveal sweet, tender pieces of granny smith apples and plump raisins cooked in a light sugary syrup and flavoured with a hint of cinnamon. Make sure you have some vanilla ice cream to accompany your slice of heaven! 

Allergen: Wheat, Egg and Milk Products
Serving Instructions: Chilled: Consume within 5 days (Slice into desired slices and heat-up in oven for 5 to 10 minutes at 180 degrees)
​*Do not leave pie under strong sunlight. 
Net Weight: Approx. 1kg.