Coconut Blue Pea Flower Chiffon Cake


  • $22.80


Chiffon Cake by Old Seng Choong

A visually appealing cake with a blue interior appearance from the blue pea flower. It has a light, delicate coconut taste with an airy and fluffy texture. This dessert is perfect for individuals who prefer a lighter palate!

Allergen: Gluten, Egg, Coconut.
Recommended Serving of 6-8.
Storage: Keep frozen. Do not refreeze once thawed.
Serving Instructions: Defrost at room temperature before serving or microwave for 10-20 secs.
Net Weight: Approx. 265g

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