Chiffon ~Pandan Kaya Lava

(Usual $23.80)

  • $26.80


Pandan Kaya Lava Chiffon Cake

In celebration of National Day, a sweet nostalgic creation by Chef Daniel Tay and Singaporean chiffon cake baker Susanne Ng. Old Seng Choong Pandan Cake has a  wonderful aroma that's cotton-soft light & moist inside, and it comes with a nice golden brown on the outside.  With addition of Kaya lava, this cake boasts of its own smooth and refined flavors of Asia. It’s truly a perfect match of incredible taste.

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