Chiffon ~Pandan Kaya Lava
Pandan Kaya Lava Chiffon Cake
In celebration of National Day, a sweet nostalgic creation by Chef Daniel Tay and Singaporean chiffon cake baker Susanne Ng. Old Seng Choong Pandan Cake has a wonderful aroma that's cotton-soft light & moist inside, and it comes with a nice golden brown on the outside. With addition of Kaya lava, this cake boasts of its own smooth and refined flavors of Asia. It’s truly a perfect match of incredible taste.