This set contains 2 of each of the follwing flavours:
Pandan with Gula Melaka Snowskin 冰皮香兰与椰糖 (Non-Alcohol)
Cloaked in a delicate jade green snow skin, each Pandan with Gula Melaka Snowskin mooncake consists of a filling of pandan-infused lotus paste cradling a delightful Gula Melaka and coconut centre; the grated coconut offers a slight crunch with every bite, while the aromatic Gula Melaka lends just the right amount of sweetness.
ALLERGEN : Contains Gluten, Soy, Peanut and Milk products
Yam with Pumpkin Snowskin 冰皮芋头南瓜 (Non-Alcohol)
Literally ‘Orh Nee’ (traditional Teochew Yam paste with pumpkin) in a mooncake, Old Seng Choong’s Yam with PumpkinSnowskin mooncake is simply irresistible. With a filling made entirely with fluffy mashed yam specially-sourced from Penang, each petite gem also reveals a smooth pure pumpkin centre and exudes the unmistakeable and alluring fragrance of homemade shallot oil.
ALLERGEN : Contains Soy, Gluten, Peanut and Milk products
Rum & Raisin with Dark Chocolate Pearl Snowskin 冰皮兰姆葡萄黑巧克力珍珠 (Contains Alcohol)
Inspired by the brand’s well-loved rum balls – and a favourite snack among the locals – the centre of this unique treat is similarly rich in chocolatey goodness and beautifully flavoured with Myers rum. The white lotus paste filling is speckled with crunchy dark chocolate pearls and rum soaked raisins.