Original Pineapple Tarts
Creations by Old Seng Choong
Sourced ripe pineapples from Thailand and Malaysia are blended in-house and simmered for hours till it becomes golden and a jam consistency, yet still retaining that distinct slight fibrous texture and fragrant.
Wrapped in the buttery pastry that is made with Premium butter and Japanese flour that carries just enough crumbly goodness to complement the refreshing & citrusy pineapple jam, with the right amount of sweetness.
A nostalgic gift of tropical delicacy you, your family and friends to relish.
Ingredients: Wheat Flour, Butter, Sugar, Milk Powder, Evaporated Milk, Salt, Pineapple, Glucose, Trehalose, Pectin, Acidulants, Citric Acid, Cinnamon Powder, Clove Powder, Egg
Allergen: Gluten, Dairy, Egg and Soy
Storage: Store in cool and dry ambient condition. Keep away from direct sunlight