In The Spotlight
Where to get the best bak kwa in Singapore this Lunar New Year 2026
ON
On 14 Jan 2026
By:
Jethro Kang and Amanda Goh
Old Seng Choong is welcoming the Year of the Horse with three bak kwa flavours: Original, Truffle and Applewood.

Try the Original that’s complete with a satisfying bite, or go for the Applewood which sees each slice slow-smoked over applewood for a subtle fruit-forward aroma. For a luxurious twist on the classic, the Truffle is elevated with the use of summer black truffle and white truffle oil which adds depths to each slice. Each box also features a limited-edition Old Seng Choong scarf.
Excerpt from the article:
https://www.lifestyleasia.com/sg/dining/food/best-bak-kwa-singapore/
Old Seng Choong – Tradition Meets Taste.
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