Our Signature Chiffon Cake is known for its soft, fluffy texture and comforting aroma that generations have loved. To help you enjoy it at its best, please follow these simple storage and heating tips:

Storage
Chilled: Keep refrigerated and consumed within 7 days (unopened)
Frozen: Store frozen (unopened).

Heating
1. Remove the seal.
2. Put the chiffon cake on a microwave-safe plate.
3. Heat in a microwave oven until the cake is soft but not hot.
    Chilled: 5-10 seconds
    Frozen: 20-30 seconds
4. Enjoy your warm, soft, and fluffy Chiffon Cake at its best!