With the Mid-Autumn Festival coming up, a quintessential part of the experience is the chance to savour some delicious mooncakes.

There are many different places where you can get mooncakes in Singapore, both traditional as well as more contemporary and unusual varieties. Traditionally, even though the Mid-Autumn Festival is not a public holiday in Singapore, family and friends will gather under the full moon that appears the 15th day of the eighth month in the Chinese calendar to enjoy mooncakes and share delightful pots of Chinese tea together.

Many who enjoy having mooncakes in Singapore will appreciate the traditional baked versions. These come with either double or single yolks, along with sweet lotus fillings. Others many prefer snow skin mooncakes, with fragrant flavours that can include all sorts of innovative fillings. What ever you preference, you will some of the best mooncakes in Singapore all around the island, with many different varieties for you to choose from.

Old Seng Choong, founded in 2016 as homage to the well-known Seng Choong Confectionery of the 60s, is sought for its traditional bakes and cakes. Old Seng Choong has thoughtfully crafted distinctive mooncake flavours like Nori Wasabi, Bird’s Nest with Red Date Goji, and Black Sesame Yolk with Olive Kernel for a unique and elevated experience and, also keeping in mind the classic all-time-favourites like the WhiteLotus Paste with Yolk Blend, Black Truffle Bak Kwa, and Liu Ren (Mixed Nuts with OliveKernel).Fans of the “king of fruits” will find the exquisite Mao Shan Wang Durian snow skin mooncake, over-flowing with luscious 100% Mao Shan Wang durian. From now to 30 August 2024, Old Seng Choong will extend its early bird promotion of 20%discount on pre-orders of boxes of mooncake.