APPROX. NET WEIGHT

375gm - 390gm

STORAGE

Ang Ku Kueh : For optimal freshness, consume on the same day. Keep refrigerated for up to 2 days.
To serve, steam in boiling water for about 10 minutes or pan-fry until the skin is golden and crisp. Pastries & Red Eggs: Keep ambient and recommended to consume within the same date of purchase and 3 days in fridge

Ang Ku Kueh Mung Bean Paste (green bean, sugar, soybean, salt), Sweet Potato, Glutinous Rice Flour, Sugar, Icing Sugar (corn flour, sugar), Trehalose, Vegetable Oil, Salt, Strawberry Red Color Paste (sorbitol, sugar, E124), Pandan Flavour (propylene glycol, permitted flavour), Pandan Matcha Azuki Beans Green Tea Lotus Paste [lotus seed, sugar, vegetable oil, green tea powder, permitted flavoring (green tea flavors and permitted coloring (E102)], Wheat Flour, Anhydrous Milk Fat, Sweeten Red Bean (red bean, sugar, water), Red Bean Paste (red bean, cooking oil (RBD palm olein), sugar, rose sugar, glucose, salt, and water), Icing Sugar (sugar, silicon dioxide), Green Tea Powder [green tea, food color (E102, E133)], Matcha Green Tea Powder Premium Bird's Nest with Red Dates Red Date Paste [(lotus seeds, red dates, sugar, palm oil, glucose and permitted coloring (E127)], Wheat Flour, Anhydrous Milk Fat, Sugar, Glutinous Rice Flour, Icing Sugar (sugar, silicon dioxide), Winter Melon, Yuzu Puree, Corn Oil, Desiccated Coconut, Bird Nest, Egg Yellow Color Paste [sorbitol, sugar, permitted coloring (E102, E110)], Yuzu Zest, French Vanilla Flavour (natural identical flavoring substances E1520, E150a) Black Sesame with Mochi Black Sesame Paste (sesame, sugar, peanut oil, water, lotus seeds, glucose), Mochi (maltose, hydroxypropyl starch, carrageenan, glutinous rice flour, flavor, sugar, titanium dioxide), Wheat Flour, Milk Powder, Icing Sugar (corn flour, sugar), Charcoal Powder Classic Yam with Iberico Ham Yam Filling [lotus seed, sugar, yam, peanut oil, wheat flour, permitted coloring (E122, E124, E127, E133), yam flavor], Wheat Flour, Anhydrous Milk Fat, Shallot Oil, Pumpkin Lotus Paste (pumpkin, sugar, lotus seed, peanut oil, water), Fried Shallot, Iberico Ham (pork meat, salt), Icing Sugar (sugar, silicon dioxide), Yam Flavor Paste (sorbitol, nature identical flavors, permitted food colors (E122, E133), Purple Sweet Potato Parma Ham with Shallot Oil Lotus Paste (lotus seed, sugar, peanut oil), Wheat Flour, Lard (contains pork and beef), Ham, Egg, Onion, Icing Sugar, Bread Crumbs (flour, sugar, salt, shortening, yeast, bread improver), Dried Parsley, Oil Spray (vegetable oil, soy lecithin, vegetable wax) Bak Kwa with Red Lotus Red Lotus Paste (lotus seed, sugar, peanut oil, water), Wheat Flour, Barbequed Pork Meat [pork, fish sauce (anchovy fish, salt, sugar), permitted coloring], Anhydrous Milk Fat, Monascus Powder (monascus, rice), Icing Sugar (sugar, silicon dioxide) Black Truffle with Golden Egg Yolk White Lotus Paste [lotus seed, sugar, peanut cooking oil, trehalose, water], Salted Egg Yolk, Wheat Flour, Anhydrous Milk Fat, Truffle Cream [champignons 65% (Agaricus Bispora), sunflower oil 24%, Boletus mushrooms 5% (Boletus Edulis and other mushrooms of the genus Boletus), black summer truffle 4% (Tuber Aestivum Mesentericum), salt 0.5%, garlic 0.2%, parsley 0.2%, pepper 0.1%, flavorings 1%] , Icing Sugar (sugar, silicone dioxide) , Charcoal Powder, Truffle Flavored Olive Oil (olive oil, truffle flavoring 4%), Sparkling Gold Dust [sugar, food colors ( E171, E172)]