APPROX. NET WEIGHT

375gm - 390gm

STORAGE

Ang Ku Kueh : For optimal freshness, consume on the same day. Keep refrigerated for up to 2 days.
To serve, steam in boiling water for about 10 minutes or pan-fry until the skin is golden and crisp. Pastries & Red Eggs: Keep ambient and recommended to consume within the same date of purchase and 3 days in fridge

Mung Bean Ang Ku Kueh 

Mung Bean Paste (green bean, sugar, soybean, salt), Sweet Potato, Glutinous Rice Flour, Sugar, Icing Sugar (corn flour, sugar), Trehalose, Vegetable Oil, Salt, Strawberry Red Color Paste (sorbitol, sugar, E124), Pandan Flavour (propylene glycol, permitted flavour), Pandan Matcha Azuki Beans Beans Green Tea Lotus Paste [lotus seed, sugar, vegetable oil, green tea powder, permitted flavoring (green tea flavors and permitted coloring (E102)], Wheat Flour, Anhydrous Milk Fat, Sweeten Red Bean (red bean, sugar, water), Red Bean Paste (red bean, cooking oil (RBD palm olein), sugar, rose sugar, glucose, salt, and water), Icing Sugar (sugar, silicon dioxide), Green Tea Powder [green tea, food color (E102, E133)], Matcha Green Tea Powder Premium Bird's Nest with Red Dates Red Date Paste [(lotus seeds, red dates, sugar, palm oil, glucose and permitted coloring (E127)], Wheat Flour, Anhydrous Milk Fat, Sugar, Glutinous Rice Flour, Icing Sugar (sugar, silicon dioxide), Winter Melon, Yuzu Puree, Corn Oil, Desiccated Coconut, Bird Nest, Egg Yellow Color Paste [sorbitol, sugar, permitted coloring (E102, E110)], Yuzu Zest, French Vanilla Flavour (natural identical flavoring substances E1520, E150a) Bak Kwa with Red Lotus Red Lotus Paste (lotus seed, sugar, peanut oil, water), Wheat Flour, Barbequed Pork Meat [pork, fish sauce (anchovy fish, salt, sugar), permitted coloring], Anhydrous Milk Fat, Monascus Powder (monascus, rice), Icing Sugar (sugar, silicon dioxide)