White Lotus Paste [lotus seed, sugar, peanut cooking oil, trehalose, water], Salted Egg Yolk, Wheat Flour, Anhydrous Milk Fat, Truffle Cream [champignons 65% (Agaricus Bispora), sunflower oil 24%, Boletus mushrooms 5% (Boletus Edulis and other mushrooms of the genus Boletus), black summer truffle 4% (Tuber Aestivum Mesentericum), salt 0.5%, garlic 0.2%, parsley 0.2%, pepper 0.1%, flavorings 1%] , Icing Sugar (sugar, silicone dioxide) , Charcoal Powder, Truffle Flavored Olive Oil (olive oil, truffle flavoring 4%), Sparkling Gold Dust [sugar, food colors ( E171, E172)]
