Originating from the 1970s to 1980s, Shao Bao (烧包) is known for its flaky skin, golden crust, layered texture, and sweet-savory pork filling. The versatile flavor profile of the Shao Bao (烧包) makes it pleasant to enjoy all year round, whether for breakfast, afternoon tea or when cravings hit. Old Seng Choong introduces two new Shao Bao (烧包) flavors: XO Scallop Crisp Bun (XO 瑶柱烧包) and Imperial Braised Meat Crisp Bun (御品卤肉烧包).