APPROX. NET WEIGHT

45gm

STORAGE

For optimal freshness, consume on the same day. Keep refrigerated for up to 2 days.To serve, steam in boiling water for about 10 minutes or pan-fry until the skin is golden and crisp.

Mung Bean Paste (green bean, sugar, soybean, salt), Sweet Potato, Glutinous Rice Flour, Sugar, Icing Sugar (corn flour, sugar), Trehalose, Vegetable Oil, Salt, Strawberry Red Color Paste (sorbitol, sugar, E124), Pandan Flavour (propylene glycol, permitted flavour), Pandan