Sourced unripe pineapples from Thailand and Malaysia are blended in-house and simmered for hours till it becomes golden and a jam consistency, yet still retaining that distinct slight fibrous texture and fragrant.

Wrapped in the buttery pastry that is made with Premium butter and Japanese flour that carries just enough crumbly goodness to complement the refreshing & citrusy pineapple jam, with the right amount of sweetness.

Crafted to bring joy and prosperity this Chinese New Year.