APPROX. NET WEIGHT

45gm

STORAGE

For optimal freshness, consume on the same day. Keep refrigerated for up to 2 days.To serve, steam in boiling water for about 10 minutes or pan-fry until the skin is golden and crisp.

Peanut Paste (butter bean, sugar, maltose, soybean oil, salt, E171), Sweet Potato, Glutinous Rice Flour, Peanut Butter [peanut, sugar, peanut oil, fully hydrogenated vegetable oil (rapeseed, cottonseed and soybean), salt], Sugar, Mung Bean Paste (green bean, sugar, soybean, salt), Peanut, Icing Sugar (corn flour, sugar), Trehalose, Vegetable Oil, Salt, Lemon Yellow Color Paste (sorbitol, sugar, E102), Leaf Green Color Paste (sorbitol, E102, E133), Pandan