APPROX. NET WEIGHT

45gm

STORAGE

For optimal freshness, consume on the same day. Keep refrigerated for up to 2 days.To serve, steam in boiling water for about 10 minutes or pan-fry until the skin is golden and crisp.

Purple Potato Ginger Paste [purple sweet potato, maltose, butter bean, maltodextrin, sugar, soybean oil, ginger juice, D-sorbitol 70% sweetener, thickener (maltodextrin, lactose, carrageenan, E410, E331, E1440, purple sweet potato flavour (medium chain triglycerides, spices), salt], Sweet Potato, Glutinous Rice Flour, Sugar, Icing Sugar (corn flour, sugar), Trehalose, Vegetable Oil, Salt, Violet Color Paste (sorbitol, sugar, E122, E133), Pandan