A timeless Mid-Autumn classic, thoughtfully crafted for those who appreciate tradition at its finest.

Made with premium lotus seeds and blended with quality peanut oil, the lotus paste is smooth, fragrant, and delicately balanced in sweetness. Nestled within is a golden salted egg yolk, prized for its rich, savoury depth and unmistakable aroma, creating the familiar harmony of flavours that has been cherished across generations.

Presented as a set of six, this collection celebrates the beauty of heritage craftsmanship — where carefully selected ingredients and time-honoured techniques come together in a mooncake that is elegant, comforting, and enduringly beloved.