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坐下来，好好品尝Madam Ang KK的“本地味”
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On 13 February 2025
By: Vibes by 8World
本地目前有3家Madam Ang KK by Old Seng Choong，位于Parkway Parade的分店是唯一设有用餐区的分店，并提供本店独家菜单。
首家Madam Ang KK于2024年在Paragon设立，当时主打创新口味的红龟粿以及美味可口的蒸煮食品。品牌首次引进用餐区概念，地点就选在Parkway Parade分店。
用餐区可同时容纳25人，适合与家人朋友一同前去用餐。除了招牌红龟粿，该分店也独家推出极具本地风味的美食如参巴臭豆虾（Sambal Prawn Petai）、咖喱鸡（Curry Chicken）、仁当牛肉（Beef Rendang）以及鱼肉乌打（Fish Otah）。
“vibes”受邀试吃，首先推荐参巴臭豆虾；虾肉鲜甜多汁，配上微辣的参巴酱，口味在唇齿间的碰撞让人难忘。另外鱼肉乌打料多实在，它采用从马来西亚麻坡进口的鲭鱼制作而成，口感绵密且味道不会太咸，值得一试。
另外也推荐干面线（Dry Mee Siam）、甜口猪肠粉（Chee Cheong Fun）以及红枣糕（Red Date Cake）。干面线配上酸柑，味道酸辣适中，尤其酸味让人吃了不腻口，配上参巴酱更是增添味道层次。猪肠粉则口感顺滑轻盈，配上甜酱很对味；红枣糕则是淡淡的甜味，再来一杯热茶，就是一顿美味的下午茶。
Madam Ang KK by Old Seng Choong
地址：Parkway Parade, #01-K1 & #01-K41
Excerpt from the article:
https://vibes.8world.com/food/madam-ang-kk-by-old-seng-choong-dine-in-concept-at-parkway-parade-2704526
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